Discover the Rich Flavour of Georgian Artisan Cheese

Georgian cheese has come a long way, becoming an authentic culinary discovery for cheese enthusiasts worldwide. The remarkable diversity of climatic conditions and rich ethnocultural tapestry found in each region has given rise to a captivating array of cheese varieties, each with distinct characteristics that embody the essence of their respective areas. Whether exploring the rugged mountains of the north or the scenic coastlines of the south, you're in for a culinary adventure celebrating each region's unique flavours and traditions.

“What makes Georgian cheese so unique?” you might ask. Well, it is the raw milk that Georgia's livestock bask in a pristine environment - the majestic alpine pastures, situated 1800-2000 meters above sea level. This exceptional quality milk forms the foundation of our traditional cheese, infusing it with richness and purity. Combining the region's natural splendour with meticulous craftsmanship, we bring authentic artisan cheeses that embody exquisite flavours and uncompromising quality.