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Sulguni Cheese
Cheese description:
Made for centuries in West Georgia, Sulguni is one of the oldest cheeses in the region and on the planet. It is a brined, soft white (sometimes pale yellow) cheese resembling a wheel. Sulguni has a sour, moderately salty flavour, a dimpled texture, and an elastic consistency.
The making of:
Crafted by skilled artisans, this Georgian gem is made from pasteurised cow milk, delicately heated to a precise temperature, and kneaded until smooth during manufacturing. After giving it a round shape, Georgian cheesemakers store it in brine for several days.
Pair it with:
For centuries, Sulguni has been an inseparable ingredient of Georgian Khachapuri - a traditional cheese bread. With its versatile nature, Sulguni also shines as a delightful wine companion. It is an ideal addition to salads, hot dishes, or a delicious filling for pies. Embrace the culinary possibilities of Sulguni and elevate your dining experience with Georgian artisan cheese.
The Origins of Sulguni
Basil traces its origins to tropical parts of Asia and Africa. Ancient cultures like those in Egypt used basil for its sweet yet spicy flavor as well as for its perceived medicinal properties. Basil powder is made from dried, ground leaves of the herb. It incorporates the signature warm flavors of the fresh leaves but with more potency. Basil powder adds its trademark aroma and taste to pasta sauces, salad dressings, pesto, roasted vegetables, and many meat dishes.
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