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Smoked
String Cheese
Cheese description:
Discover the alluring smoked string cheese with its cream-brown colour, layered and dense consistency, and delicately smoked peel. Crafted using natural wooden chips, it offers a distinct and delightful smoky flavour that enhances its unique character.
The making of:
The cheese manufacturing process begins with pasteurised cow's milk, heating during manufacturing, resulting in a fibrous texture. Skilled artisans then carefully shape the cheese into sticks using fine fibres. These sticks are subsequently immersed in brine and mature for several days and smoking allowing the flavours to develop and enrich the cheese. The result is the exquisite Smoked String Cheese, ready to be enjoyed with its unique texture and smoky flavour blend.
Pair it with:
Pair smoked string cheese with sliced meats, fresh vegetables, crackers or bread, fruits, pickles, and spreads for a delightful combination of flavours and textures that perfectly complement its smoky aroma.
The Origins of Smoked String Cheese
The concept of smoked string cheese emerged from the success of smoking various other kinds of cheese, such as Sulguni and Chechil.
Today, Georgian cheese artisans continue the tradition of smoking cheese, not merely for preservation purposes but to unlock the irresistible flavours from natural wood chips. Through careful craftsmanship and the infusion of aromatic smoke, the result is a truly unforgettable taste experience that adds a distinct and captivating element to the beloved string cheese.
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