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Chechil Cheese
Cheese description:
Crafted in the southwest part of the country, Chechil cheese can easily be named as one of the distinctive tastes of Georgia. Chechil cheese has a creamy white to slightly yellow colour and a layered, elastic texture. With no peel, it offers a bright, delightful, creamy taste bound to please your taste buds.
The making of:
Chechil Cheese is a brined cheese made from cow's milk that is pasteurised during manufacturing, resulting in a fibrous texture. The cheese is braided before being stored in brine for several days.
Pair it with:
One of the most popular ways to enjoy Chechil cheese is by simply snacking on it as a standalone treat. Its string-like texture makes it fun to pull apart and eat. The versatility of Chechil cheese makes it a unique addition to salads, sandwiches, or cheese plates.
The Origins of Chechil Cheese
Chechil cheese holds a captivating history that traces back to ancient times, with its very name derived from the Georgian word "gachechva," meaning "to stretch" or "to card" (wool). This name perfectly encapsulates the technique used in creating this exceptional cheese. Beyond its technicalities, Chechil cheese held great significance in the daily lives of Georgian households, serving as a staple food and a thoughtful gift while visiting friends or relatives.
Crafting Chechil cheese is a laborious process that requires skilled artisans to invest their time and expertise. The production of Chechil cheese is akin to a delicate art form, where hot cheese curds are stretched into long, thin strings and skillfully twisted together to form its characteristic rope-like texture. The cheese can be shaped into braids or sticks, adding to its visual appeal.
Chechil cheese has gained popularity across the globe. Cheese enthusiasts in Europe, the USA, and Central Asian countries cherish it dearly. Its unique taste and texture have transcended borders and delighted palates for centuries.
One of the remarkable aspects of Chechil cheese is its commitment to naturalness. It is crafted without chemicals or preservatives, ensuring a pure and wholesome cheese experience. Not only does Chechil cheese offer delectable flavours, but it also provides nutritional benefits. It is low in calories and fat while being a rich source of fibre, vitamins, calcium, and phosphorus.
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