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Smoked String Cheese Bites
Cheese description:
Experience the irresistible charm of smoked string cheese bites with their enticing cream-brown colour, layered density, and delicately smoked peel. Infused with the flavour of natural wooden chips, they offer a unique and delightful smoky taste.
The making of:
Crafting smoked string cheese bites involves using pasteurised cow's milk, which undergoes a meticulous manufacturing process. The milk is heated, resulting in a fibrous texture, and the cheese is then skillfully shaped into bite-sized sticks. These delectable bites are immersed in brine and carefully aged to develop their unique smoky flavour and delightful chewy consistency.
Pair it with:
You can enjoy this artisan cheese as a standalone snack, pairing them with crackers or bread, adding them to charcuterie boards, or incorporating them into salads and wraps for a smoky, cheesy delight. This cheese can also be an excellent accompaniment to beer.
The Origins of Smoked String Cheese Bites
Drawing inspiration from the art of smoking cheese, the idea of smoked string cheese bites was born. Georgian cheese artisans recognised the potential of infusing the bite-sized portions with a delicate smoky flavour. The result is a creation that combines the delightful texture of string cheese with the enticing taste of natural wood smoke, offering a unique and satisfying snacking experience for cheese enthusiasts.
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